Breaking The Jewish Code Perry Stone

percent of bacteria, 82 percent of common mold, and 80 percent of germs and viruses.12 The folks from the hills may have exercised little wisdom in eating certain types of meats. They did, however, consume many vegetables and understood the benefits of pickled foods. Health Recommendations by Dr. Moses Numerous books and articles have been written confirming the medical and health benefits of eating from God’s restaurant menu. Since the early Hebrew nation was a large community of families that lived in the close confines of a hot wilderness for forty years, God also prepared guidelines to prevent transmittable diseases or viruses from spreading throughout the camp. The full meaning and appreciation of these sanitation and personal hygiene regulations would not be realized until many centuries later. The writer S. I. McMillen, in his book None of These Diseases , comments on the bizarre remedies used in Moses’s time in Egypt: Several hundred remedies for diseases are advised in the Papyrus Ebers (written in Egypt). The drugs include “lizard’s blood, swine’s teeth, putrid meat, stinking fat, moisture from pigs’ ears, milk, goose grease, asses’ hoofs, animal fats from various sources, excreta from animals, including human beings, donkeys, antelopes, dogs, cats, and even flies.”13