Breaking The Jewish Code Perry Stone

Certain animals are, without a doubt, unhealthy for a person’s consumption, yet they are popular, especially in the southern states. One such animal is the pig—the source for all types of pork products. No forms of pork are kosher, and all pork is listed among the forbidden animal meats in the Torah. Years ago the mountain folks would cook with lard, which was actually the fat, two to six inches thick, that was found under the skin of a pig. No one should be surprised that by age fifty five so many individuals were experiencing clogged arteries and heart problems. Pigs were eaten by the ancient Egyptians and were associated with the Egyptian god Seth , but they were not listed as the six foods the Hebrews ate while living in Egypt. Again, God separated His people from the practices of the Egyptians. Some Mountain Cures The old timers passed down certain home remedies —those peculiar mountain cures that oddly enough seemed to work. Because the drinking water was often spring or well water, the moms and dads understood the danger of tapeworms and parasites. They believed religiously in the use of castor oil, cod liver oil, and Epsom salts. Rural families often prepared their own meals from their fresh produce grown in their gardens. At every dinner there was usually some form of pickled food—either pickles, pickled beets, pickled eggs, or even pickled beans or corn. They believed in using vinegar. Research by the Heinz Company now indicates that just a 5 percent solution of vinegar kills 99